Carve Casual
Overview
In 2021, a local brewery approached Centercut Consulting about adding a daily service food truck to their operation. Centercut designed a concept built around meals cooked in an open flame rotisserie. Dinner service included cutting board meals with a variety of proteins, and lunch service used those high quality meats in a sandwich and specials menu. An accompanying catering menu was also designed to maximize the brewery’s event rental space. Centercut provided operational support for two years to train, maintain food costs and food standard. In addition, Centercut ran the social media marketing channels, designed the website, and operated the online order system.
Services provided
• Full menu and operational design
• Back of house and accounting software setup
• Web design and branding
• Food truck buildout
• Operational support
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What our clients are saying
"Karl was instrumental in setting up efficient back-end marketing systems that do the work for me. It’s refreshing to get back to doing what I do best"
John Christ. Owner, Wil's Grill
We're here to help, please reach out with any questions.
Email: Karl@centercutconsulting.com
Phone: 360-224-1736